Here is the recipe I made yesterday on the Valley Dish, especially for Memorial Day weekend. (And here is the LINK if you would like to watch it online.) 

PLEASE don’t be scared off by the long laundry list of ingredients. There are six different condiments/toppings for your sliders, and each one is very easy to make, you can do as many or as few as you like.  Seriously, when I say easy, I’m talking about slicing a couple of tomatoes, drizzling them with olive oil, and sprinkling them with salt and chives, that’s easy! Or laying slices of bacon on foil, sprinkling with rosemary and pepper, and tossing in the oven, super easy! And I guarantee your family and friends will be impressed, Enjoy!

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