Gratin and scalloped potatoes are so versatile, from the cheese to the flavorings – the mixing and matching options are endless. For the cheese; Swiss, cheddar, blue, goat, or no cheese at all. There are too many flavorings to mention but a short list might include onion, red pepper, tomato, fresh herbs, bacon, or mushrooms. The liquid doesn’t have to be milk or cream; you can use chicken broth, wine, sour cream, yogurt, and even water. What I like best about the gratins featured here is the size. Individual gratins are prettier than the “scooped from the pan” version and are perfect with a summer BBQ side.

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