As promised, here’s a tasty way to use the leftover crab from yesterday’s crab cakes. Baby potato halves make excellent little hor d’oeuvre cups. And a small melon baller is the perfect tool to hollow them out, so be sure to pick one up the next time you are at the grocery store – that’s right, you’ll find one in the “kitchen aisle” of your neighborhood grocery store. For another vehicle to hold the crab, try small mushrooms, just pull out the stems and use them either fresh or lightly roasted.

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