There is a multitude of things I like about this soup; #1 It is super green – one of my favorite colors, #2 It is super healthy – no roux or cream to thicken, and #3 It is super versatile.

Plus, it is perfect for St. Patrick’s Day thanks to its super greenness (only about 23 days away – yes I do count it down- I can’t help it – I’m 100% Irish !) It is already plenty healthy as is, but even more so when prepared vegetarian style using vegetable broth and tofu instead of chicken broth and chicken. And it is perfect for Lent, just replace the chicken with cooked and diced shrimp and you’re all set for a Friday night meal.

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