Posts from — January 2010
2 classic Italians in 1
Happy New Year, wishing you and yours a happy, healthy, prosperous 2010!
To start the year out on a yummy note, why not combine two Italian favorites? This is a quick and easy lasagna, with no boiling of noodles or making of a time-consuming homemade sauce.
Just purchase the various items for the layers and go to town assembling a big old pan of goodness. To change to a vegetarian dish, substitute diced or sliced zucchini, yellow crookneck squash, and/or bell peppers for the sausage. Sauté the veggies in an additional tablespoon of olive oil and proceed as directed.
When it comes to nutmeg, there is no comparison between freshly ground and the already ground stuff you’ll find in the spice aisle. Purchase the whole nutmegs and use any of the tools above to grind it fresh when you need it.
January 1, 2010 8 Comments
