My treasured 1st Edition of Mastering the Art of French Cooking

I’ve been meaning to do my own blog for at least two years now. I’ve consulted with professionals, looked at templates (so very many templates!), wondering if I really had anything to say that would be worth reading, and so on. So today, Sunday, August 16, 2009, at 11:13 AM, is finally The Day! My inspiration to make the leap?

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