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the basic kitchen: utensils, measuring, bowls

The Basic Kitchen — Utensils, Measuring, Bowlssilicone-spatula

1 set of at least 4 nested mixing bowls, glass
1 set of at least 4 nested mixing bowls, metal
1 set stainless steel measuring spoons
1 set stainless steel measuring cups, for dry ingredients


1 set glass Pyrex measuring cups, for wet ingredients: 1 cup, 2 cup and 4 cup
1 instant meat thermometer
1  oven thermometer, to test oven’s accuracy
1 deep-fat thermometer
1 pair long chopsticks
1 pizza wheel
2 long-handled stainless steel spoons
3 long-handled wooden spoons
2 kitchen tongs
1 funnel or a set of funnels in various sizes
2-4 stainless steel wire whisks, various sizes
1 small citrus juicer
2 wire mesh strainers, 1 large, 1 small
1 stainless-steel colander, 8 inches wide
1 bottle opener
1 corkscrew
1 can opener
2 vegetable peelers
1 citrus zester (microplane)
1 strawberry huller
1 kitchen timer
1 pepper grinder
1 large and sturdy wooden chopping board
1 large plastic chopping board
1 salad spinner


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1 holiday gift guides and controlling holiday stress — Les Petites Gourmettes { 12.09.09 at 6:03 AM }

[…] Utensils, measuring, and bowls […]

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