Random header image... Refresh for more!

the basic kitchen: baking equipment

whisk

The Basic Kitchen — Baking Equipment

5 cake pans, with non-stick surfaces:
2   9-inch round
1   9-inch springform
2   8-inch round


2 loaf pans, 9 x 5 x 3-inches
2 rimless non-stick baking sheets
2 non-stick jellyroll sheets (with rim) 18 x 12 x 1-inch
1 ovenproof glass pie plate, 9-inches
2 muffin tins, 12 cups each
1 heavy french rolling pin (no handles)
2 wire racks
1 pastry brush
1 palette knife
1 pastry blender
1 fluted tart pan, 9-inch
1 soufflè dish, 2 quart
6-10 ceramic ramekins cookie cutters
1 pastry bag with tips
1 metal pastry scrapper
Aluminum Foil
Parchment Paper
Paper Towels
Plastic Bags, various sizes
Plastic Wrap
Waxed Paper
Cheesecloth


Print pagePDF pageEmail page
Related Posts with Thumbnails

1 comment

1 holiday gift guides and controlling holiday stress — Les Petites Gourmettes { 12.09.09 at 6:02 AM }

[…] Baking equipment […]

Leave a Comment