Michelle’s Antipasto Skewers
The first appetizer from the 2016 Holiday Appetizer Pot-Luck was made by my cousin (and friend!) Michelle. They are super easy and colorful little skewers.
As you know, most of the recipes from the party are ones I found online and sent out to the guest to choose from. If you would like to see the original post for this recipe, with many more photos, go HERE.
- Bamboo skewers
- 24 mini fresh mozzarella balls
- 24 small basil leaves
- 12 slices of salami, cut in half
- 1/2 pound fresh tortellini, cooked
- 1 jar roasted red peppers, sliced
- 1 jar artichoke hearts
- 24 olives
Using bamboo skewers layer your ingredients in the order shown, starting with the mozzarella balls and ending with the olives.
Place on a serving dish, cover and refrigerate until ready to serve.
Makes 24 skewers