Tip Time (special Thanksgiving edition)
Weekly Tip #5
When beating the eggs for your Thanksgiving pumpkin pie or any other custard pie, brush a little of the beaten egg over the pie shell and set it in the freezer for 10 minutes. This helps seal the crust and keeps it crisp.
This makes me want to get busy and BAKE! How about you?
1 comment
I can’t wait for pumpkin pie & Thanksgiving!!!
Leave a Comment