the basic kitchen: baking equipment
The Basic Kitchen — Baking Equipment
5 cake pans, with non-stick surfaces:
2 9-inch round
1 9-inch springform
2 8-inch round
2 loaf pans, 9 x 5 x 3-inches
2 rimless non-stick baking sheets
2 non-stick jellyroll sheets (with rim) 18 x 12 x 1-inch
1 ovenproof glass pie plate, 9-inches
2 muffin tins, 12 cups each
1 heavy french rolling pin (no handles)
2 wire racks
1 pastry brush
1 offset palette knife set of 3
1 pastry blender, pastry scraper, and biscuit cutter set
1 fluted tart pan, 9-inch
1 soufflè dish, 1.5 to 2 quart
6 to 10 ceramic ramekins
1 pastry bag with tips
Aluminum Foil
Parchment Paper
Paper Towels
Plastic Bags, of various sizes
Plastic Wrap
Waxed Paper
Cheesecloth
1 comment
[…] Baking equipment […]
Leave a Comment