the easiest

You know how devoted I am to Costco, but we all know the problem with Costco… sometimes our eyes are bigger than our stomachs! That was the case with a 3-pack of Boursin cheese I bought a while back. I needed the first package for a specific recipe and the second package followed when I put it on a cheese tray a few weeks, no problem. But the 3rd package… it has been in the fridge for a long time and I looked at it today and saw that the “use by” date is tomorrow! What to do? Well, what I am going to do is give you the easiest and quickest appetizer of all time… OK, maybe not of ALL time, but pretty darn quick!

Boursin Cheesy Puffs

1 loaf of french bread
One 5.2 ounce package Boursin cheese, any flavor you like
2 egg whites

Preheat the oven to 375 degrees. Trim crust from bread and cut into 3/4-inch cubes.

Place Borursin in a small glass bowl and melt in the microwave for 30 to 40 seconds. In a separate medium bowl, whisk eggs whites until stiff, and then stir the 1/4 of the melted cheese into the whites at a time.

Add bread to the bowl and toss with a spoon to coat well.  Spread on a greased baking sheet and baked until golden, about 12 minutes, turning after the first 6 minutes.  Serve hot.

Serves 10 to 12