Sheila’s Goat’s Milk Ice Cream

Peggy, Raechel, Sheila, and I met at The Simple Farm last Thursday for their last market of the summer. No worries, they’ll reopen in October when the cooler weather returns.

You might remember Raechel from my craft classes. Raechel was pregnant when she came to her first craft. Then in the next class, she brought her beautiful newborn baby girl, Brooklyn.

We were so happy to see Raechel and 7-month-old Brooklyn at the market. How adorable is this little cherub!?!

Sheila bought a few cartons of fresh goat’s milk and a jar of The Simple Farm’s Goat’s Milk Caramel Sauce.

Best of all, she shared it with us by making Goat’s Milk Ice Cream and letting us drizzle the amazing caramel sauce all over it!

Oh my, was it good! Thank you, Sheila, for sharing your farm bounty with all of us!!!

Beautiful Sheila drizzling away.

Steve, is very excited to be drizzling Goat’s Milk Caramel Sauce into his bowl of homemade ice cream!

Sheila’s Goat’s Milk Ice Cream with Goat’s Milk Caramel Sauce

2 large eggs
3/4 cup sugar
2 cups heavy cream
1 cup fresh goat’s milk

The Simple Farm Goat’s Milk Caramel Sauce

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and goat’s milk and whisk to blend.

Pour into an ice cream maker. Freeze according to the manufacturer’s instructions.

Scoop into bowls and serve drizzled with caramel sauce.

Makes about 1 quart