salad color

If you can find Easter egg radishes and colorful heirloom cherry tomatoes at your grocery store or farmer’s market, this perfect colorful summer salad!

If not, I’m sorry for you but it will still taste fantastic without the “fancy” vegetables.

Isn’t it pretty?

Spinach and Mixed Greens Summer Salad with Lemon-Dill Vinaigrette

Vinaigrette
6 tablespoons olive oil
1/4 cup fresh squeezed lemon juice
1/4 cup chopped dill
Kosher salt and freshly ground black pepper

Salad
8 cups baby spinach
8 cups mixed salad greens
2 English cucumbers; peeled, halved lengthwise, seeded, and thinly sliced
3 cups heirloom cherry tomatoes, halves or quartered, depending on size
2 bunches Easter egg radishes, trimmed and thinly sliced
1 bunch green onions, thinly sliced

Vinaigrette: In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper.

Salad: Add the spinach, mixed greens, cucumber, tomatoes radishes and green onions to the bowl and toss well. Serve immediately.

Serves a crowd