lazy Super Bowl snack

Did you enjoy the Super Bowl? It was very low-key at our house. A few weeks ago, Dave and I received an invite to a party, but we turned it down because we didn’t want to leave Connor and my dad hanging out to dry.

A few days ago I talked to my dad and was asking what time he wanted to come over and he informed me that he was going to a Super Bowl party! How do you like that? Too funny really. So it was just the three of us chilling at the house all day.

I had some chips and salsa on hand, so that was snack #1. I needed something more but I had no intention of going grocery shopping, so I came up with this tasty treat.

I’d baked a few potatoes the other night and had two left. Plus there was leftover prosciutto and cheese from last weekend’s bridal shower. That’s all it took!

The recipe made 16, I ate 2 of them, and the rest quickly disappeared, so I guess the boys really like them!

Prosciutto Wrapped Cheesy Potato Wedges

• 2 baked potatoes, cut into 8 wedges each
• 16 pieces of Port Salut or Brie cheese (cut into 2-inch long sticks)
• 8 thin slices prosciutto, cut in half lengthwise

Preheat oven to 300 degrees and line a baking sheet with a Silpat mat or parchment paper.

Place a stick of cheese on each potato wedge. Wrap each with a long thin slice of prosciutto and place on the prepared baking sheet.

Bake for 12 to 15 minutes, or until the prosciutto begins to crisp slightly.

Serve warm.

Makes 16