Pom-Mart

I was in Florida last week visiting our friends, Kathy and Chris Froggatt. We went out a couple nights and had the most fabulous fish at two of their favorite restaurants. Plus we cooked at home with lobster one night.  More on that in the days to come; what I want to share with you today is a delicious pomegranate martini recipe that Chris made for us… and happily, more than once.

Thank you Chris and Kathy, you are perfect hosts and I had a wonderful time, in spite of the humidity. 🙂  xoxo

Mr. Froggatt’s Pom Martini

1  1/2 ounces Citroen Kettle One vodka
1  1/2 ounces Kettle One vodka
3 ounces Pom Wonderful  juice
2 ounces fresh grapefruit juice
1-ounce fresh lemon juice
1-ounce simple syrup
1/2 ounce Cointreau
Lime twist, garnish

Combine both vodkas, all juices, simple syrup, and Cointreau in a cocktail shaker filled with ice and shake vigorously.  Strain into two chilled martini glasses. Garnish each with a lime twist and enjoy immediately.

Serves 2