pretty tease
I am busily prepping for my first class, of a three-week series, this evening at Les Gourmettes Cooking School. Barb Fenzl had this adorable cooking utensil centerpiece basket that her sweet husband, Terry, made for her. I brought it home, picked up a big $9 bunch of flowers at Costco, and added in fresh herbs and baby artichokes from my garden. Truly love how it turned out and I will soon be making a utensil centerpiece basket of my own! Barb has 2 wooden spoons, a pastry brush, a whisk, tongs (can’t see those at the right end of the basket), and a wooden pasta fork. Too cute!
Tonight’s menu is a Mother’s Day brunch. The main course is a breakfast pizza… I will post the recipe soon, until then, here are a couple of pictures of the pizza dough before and after rising as a little tease… Yum!
4 comments
Last night was soooo yummy! Gave my copy of the recipes to the boys for my Mother’s Day brunch, let’s see how they put their training to the test. 🙂 ( I did offer to assist)
Oh Sheila, aren’t you sweet! I’m sure your darling boys will come through – get them to make the pigs (dogs) in the flakey blankets too! xoxo
Thanks for making our dining room table so festive looking! I just love what you did with the centerpiece, and you’ve inspired me to try some other arrangements myself (not my forte). Last night’s class was such fun –
Love,
Barbara
Barb, can’t wait to see what you fill it with! xoxo
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