Category — Linda

photo credit: Erik Roper

So sorry! I was just informed that the last two posts had no photos. Without my knowledge, they were not uploaded while I was WiFi challenged in Alaska.  Please go back to two posts and check out the missing pictures… they are awesome!

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For the first four days of our Alaskan trip, we have been in Denali National Park and Preserve. We stayed at the lovely Grande Denali Lodge, high on a hilltop over the town. The best day, by far, was when we were taken on the Tundra Wilderness Tour – a 53-mile, 8-hour tour, with a certified driver/naturalist. Our driver was Peter, and he was beyond amazing! Although we were riding on a “remodeled” school bus, it was one of the most enjoyable and informative tour-guided trips I’ve ever done.

Beautiful Denali Mountain looming large in the background, still visible, even beyond my huge hair – frizzed out from the humidity.

And from what not only Peter said, but just about everyone else in Denali told us, it was one of the most perfect, beautiful, and fruitful sighting days seen in many a summer.  Denali Mountain (also known as Mount McKinley – see the story and controversy over that name HERE) is most often shrouded in clouds. It was such a warm (warm for Alaska) and cloudless day, that the mountain was “Out” for what Peter told us was only the sixth day since May.

And although, we came with the expectations of seeing literal herds of caribou and moose, packs of wolves, and flocks of eagles – turns out, that no matter what we’ve all seen in movies, that is not how it “works” in Denali.

So when we not only saw the mountain in all its unclouded glory, but we saw just about every wild animal possible. First a small herd of Dall sheep on the mountainside.  Then two male caribou, with full racks of antlers, on a ridge and a lone bear in the brush, quite far from the bus. Next, up, is a cow moose, also rather far from the bus, but viewable with the zoom lens on my camera. Plus the bus is equipped with a super-zoom video camera that Peter is an expert with and screens throughout the bus for all to see “up-close”.

Best of all, we saw four different sets of mama bears with their cubs – from new spring cubs to 3-year-olds (grizzly cubs stay with their mother for the first 3 years of their lives before heading out on their own) and oh my, are they adorable!

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This is my first photo of Alaska, flying into Anchorage on Alaska Airlines – with glaciers below.

After checking into our hotel, we went exploring and found a huge open-air market. Love these license plate maps.

It was a beautiful 70+ degree day. Don’t know why these people have long pants and sleeves on – we were in shorts and t-shirts!

Kinda wish I would have bought some of these antler buttons.  If I stumble upon them again, I will for sure.

Ulu knives with bone handles. An ulu is an all-purpose knife of the Yupik and Inuit Eskimo. It was traditionally used for everything from skinning and cleaning animals, to cutting food and, if necessary, trimming the blocks of snow and ice used to build an igloo.

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Three Years and Exactly 1000 posts!

Wow, time flies when you’re doing what you love to do! I didn’t realize until I began planning for this post, that I started my blog the day after Julia Child’s birthday.  It is appropriate though, especially if you read my very first entry HERE!

As I’m traveling through Alaska on this momentous day, I want to thank each and every one of you who read what I write and cook the recipes that I create. Whether you check in every day and are a treasured loyal follower, or just stop by every now and then… I appreciate you more than you know!

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All summer, I’ve been snapping photos of miscellaneous happenings around the house. I thought I’d share a few of them with you today. Nothing major, just silly little things that make me make me , say “wow”, a bit disgusted, or just plain happy.

The first is Arizona summer monsoons. Although they can bring awful dust storms, they also produce the most beautiful clouds, as in the photo above, taken with my iPhone on July 23rd, while in my car. Don’t fret, I was stopped at a red light. 🙂

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And when they result in a monstrous booming thunderstorm, well that’s the best of all!

Another simple joy in life is cleaning out the kitchen junk drawer. Exactly why it’s so satisfying, I don’t really know. Especially with the knowledge that it’ll be a mess again all too soon. I failed to take a before picture, but rest assured, the rubber bands in the left corner were spread from end to end! As were the stamps. Have you ever noticed how many envelopes are delivered with uncancelled stamps?  I always cut them off and use them again.

So many! About $15 dollars worth! No wonder the USPS has financial troubles.

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By the time you read this, Dave and I will be on our way to Alaska for a trek through quintessential Alaska wilderness – Denali National Park & Preserve, and then an Alaskan cruise. Not sure if I am the cruising type or not, but I am super excited to go to Alaska, one of the only states I’ve not yet been to. And there is the added bonus of escaping the Arizona heat, the expected high temperature for Scottsdale today is 113 degrees. Bring on the cooler temps!

I recently read in Sunset Magazine that the state has 100,000 glaciers, thousands of brown and black bears (in parts of Alaska, bears outnumber people by a large margin), and 586,412 square miles—bigger than Arizona, California, Montana, and Oregon combined.

The excursion that I am most looking forward to is zip-lining in Klondike Adventure Park!

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And, we are guaranteed to see whales on the whale watching excursion … now that will be worth the trip!

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There is something super special, never attempted before, a first time ever – thing at the end of this blog. Be patient and read through to the end. Hopefully, it will be worth the wait!

This, the seventh post about our trip to San Francisco, is the last. We were only there for 4 nights and 3 days, but we packed in quite a lot. So, this is a continuation and conclusion to Sunday.

After dinner at Boudin Bakery at the Wharf, we walked a short distance west to Pier 45, Shed A.  It is there that you will find the well-known and dearly-loved city treasure, Musée Mécanique, an antique coin-operated arcade.

Admission is free…but bring plenty of quarters. Or just plenty of cash, they provide the change machines. The four of us went through more than $30 in about 1 hour. But what FUN!

The Musée Mécanique is a for-profit museum and is owned and managed by Dan Zelinsky. It attacks more than 100,000 visitors each year. In 2011, U.S. News & World Report called the Musée Mécanique one of the top three “Things to Do in San Francisco”.  The SF Weekly called it the “Best Old-School Arcade” for 2011.

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I know what some of you must be thinking. “Will these San Francisco posts ever end?” Please continue to indulge me… this is the second to last. And the post tomorrow, the last one, has an extra special treat at the end that I am SO excited about! Hang in there baby!

After Connor so graciously endured the day of shopping, spa time, and Jägermeister, Marissa and I decreed Sunday as “Connor Day.” The first order of business on “Connor Day” was breakfast. We chowed down at Park Chow, located in the Sunset District. The food was good but did not come close to what we had the morning before at Outerlands.

Yesterday, I posted photos of Marissa looking annoyed with me.  This day, apparently, Connor was – what a look!

Aww… sibling love!  After breakfast, we took a quick detour from “Connor Day”  (“quick” as what a girl would think of as quick… not so much what a boy would think of as quick) to a cute clothing boutique, where I bought Marissa a beautiful teal dress and nude pumps. And we were again on our way.

First stop, the awe-inspiring Inspiration Point Overlook in the Presidio. Back in the car for the very short drive to The Walt Disney Family Museum.

The 40,000-square-foot Museum, located in a historic brick building, once a barracks on the main post of San Francisco’s Presidio, opened on October 1, 2009. Co-founded by Walt’s daughter, Diane Disney Miller, and grandson, Walter E.D. Miller, the Museum is owned and operated by the non-profit Walt Disney Family Foundation.

In the lobby (the only area photos are permitted) you’ll find Walt Disney’s 26 individual Academy Awards, as well as the unique honorary award for Snow White and the Seven Dwarfs, which consists of one full-sized Oscar alongside seven miniature ones. It was presented to Disney in 1939 by 10-year-old child film star, Shirley Temple.

The rear of the museum features a glass wall offering a panoramic view of the nearby Golden Gate Bridge.  If you plan to go, schedule at least 2 to 3 hours, there is a lot to enjoy!  Next stop… Chinatown.

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This day was all about spoiling my kids. After our world-class breakfast at Outerlands, we drove downtown for a day of shopping and luxurious spa treatments.

Check out Marissa glaring at me in the rear-view mirror. I guess I was irritating her from the back seat. Hmm, a mother irritating a daughter, now that’s new!

Be sure and stick with me through this rather lengthy post. It was a big day so there is a lot to share, but you have to read the end and check out our spa time and our dinner choice… even if you just scroll down and skip the shopping parts. :-

First, we ducked into the Apple store because I wanted Connor to see the awesome theater-style classroom. I know, how much Apple can one person do in a long weekend?! Even our newest store in Scottsdale has nothing like this.

As we walked by we noticed they were demonstrating exactly how to use iMovie. We sat in on the class and learned so much that the rest of the weekend I was taking videos so that I can test my newfound knowledge. And guess what? I’m working on it, and there will be an iMovie on this very blog, very soon.

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Last Saturday started out so very yummy!  Only a few blocks from Marissa’s house is what is said to be one of the top 10 best places for brunch in the entire city. I hardily and happily agree! It is Outerlands, located in Outer Sunset at 4001 Judah Street. Although we could not make the brunch on Sunday, we did go there for breakfast on Saturday, and my oh my, if breakfast is this good, I can not imagine what brunch must be like!

Additionally, it is rustically beautiful inside. You must get there at least 30 minutes before they open and write your name on the list that hangs on a clipboard outside the door. We did, so we were fifth on the list.  By the time they opened, the list was three pages long and the outside sidewalk was packed. Marissa says it’s like that all time; morning, noon, and night.

The bread is what really sends this place into the stratosphere. If I could bake bread like this, I would have more friends than I’d know what to do with!

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