If you are like most people, you are finding yourself making more meals at home than ever before, maybe even up to three meals a day. Well, I have a wonderful herb salt you can make, store in the refrigerator and use on beef, pork, chicken, fish, eggs, and vegetables. Basically, it is wonderful on just about everything.

Fresh Italian Herb Salt

• 7 sprigs fresh rosemary
• 3 sprigs fresh sage
• 5 sprigs fresh thyme
• Zest of 1 lemon
• 2 garlic cloves, peeled and smashed
• 3/4 cup Kosher Salt