I haven’t been cooking much. It’s just too hot! But over the weekend, I put my big-girl pants on, braved the heat and hit the stove. I’ve made this pasta before and added shrimp to it. It is refreshing and tasty both ways.

Of course, dinner was served inside. I can not wait to eat al fresco again. October can not get here soon enough! How are you all coping with the heat? If you have any fun ideas or tips, please leave them in the comments, I really need ’em.