easy peasy hand pies
This dessert recipe could not be easier or have less ingredients. Is four ingredients few enough for you?
I made them for our small 4th of July Pool Party, so one batch is just enough. I found a video from dingster.eats on Instagram and immediately knew that this is my kind of baking recipe and that it would be perfect for the 4th.
They are made in Mason jar bands and are the cutest things ever.
I’ll also be baking my All-American Berry-Cherry Flag Pie. For that recipe, I’ll need a can of cherry and a half can of blueberry pie filling.
With that in mind, I decided to use three pie-filling flavors for the hand pies; apple for the White, the other half of a can of blueberry for the Blue, and a few tablespoons of the cherry for the Red. For the flag pie, I plan to supplement extra fresh cherries with the cherry filling I swiped from the can. Ignore the can of peach pie filling, I was waffling between the apple and peach and ultimately decided that since it’s the 4th of July, it had to be an apple!
One last thing – I used a Silpat to line my baking sheet. I don’t recommend that the bottoms did not brown properly. Use parchment or just grease the baking sheet instead.
July 3, 2016 3 Comments