I spotted this cake all over the Internet in the weeks leading up to Easter and I knew it was the dessert for me. It has so many things I love!

1. Coconut – check
2. Malted milk – check
3. Malted milk balls – check
4. Cuteness Overload – check and Yes Please!

Now, I could just send you to the LINK at Country Living from where the recipe came. But then I couldn’t tell you all of my little trials and frustrations with it and pass along a few hints and tips that might make it easier for you in case you decide to make it.

First, let’s review the differences between the various liquid coconut products available:

• Coconut water is the clear natural juice found when you crack open a coconut.

• Coconut milk has the consistency of dairy milk and is made by simmering one part shredded coconut with one part coconut water.

• Coconut cream is much thicker and much richer than coconut milk. It is made by simmering four parts shredded coconut in one part coconut water. If there is a bit of cream that rises to the top of a can of coconut milk – it is also considered coconut cream.

• Cream of coconut is sweetened coconut cream. It has a thick almost syrupy consistency and is most often used in desserts and mixed drinks, such as a Piña Colada.

The frosting calls for cream of coconut. I accidentally pulled out a can of coconut cream, took photos with it along with the rest of the frosting ingredients, opened it, and only then realized I had grabbed the wrong product.

Here you can see the difference in the look and consistency of coconut cream vs. cream of coconut. Happily, once opened, coconut cream will keep, transferred to another container, covered and refrigerated, for about a week, so I used it to make a chicken curry a few days later. If you can’t find the cream of coconut in the baking section of the grocery store, look in the liquor area or just ask.

Next, let’s once again look at the lovely photo from the Country Living website for this beautiful cake. My frustration in trying to get my frosting to look like my robin eggs was tremendous. Just look at how perfectly their frosting coloring and speckling match their eggs. Seriously, it’s as if they are cut from the exact same cloth.

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