Tips for Entertaining

or How to be the Hostess with the Mostess

Theme: The jumping-off point for all my entertaining begins with choosing a theme. Some are built-in; holidays, birthdays, and seasonal gatherings. Even then, selecting a color palette helps the event have a cohesive feel and flow and makes planning so much easier. Make a list of what you already own that works with the theme or palette, and then buy or borrow pieces that you want to incorporate.

Make a list of everything you need to get done and set deadlines. Put big, time-consuming projects, such as cleaning the house or tracking down tables and chairs, at the top of your list.

Build menus around dishes you already know how to make and are comfortable with, and then add one or two new recipes.

Prepare as much as possible ahead of time, so you’re able to relax and enjoy your party! Many recipes have “do ahead” notes. But even if the recipe you’re using doesn’t, get into the habit of thinking about what can be prepared ahead. If you’re not sure, search online for a similar recipe and see if it has “do ahead” notes.

If you’re still at a loss, drop me a line and I’ll help you figure it out.

Do not be afraid to take short-cuts with store-bought items.

I do it. All. The. Time.

I am not a baker, so I’ll buy dessert from a bakery or I’ll just pick up a variety of little sweets from Trader Joe’s. Trust me, your guests will remember how much fun they had, not if you made your own pie crust or used a store-bought crust.

Have a Signature Cocktail. It sets the tone for the evening. It lets your guests know you went to a bit of extra effort. Even if it’s just a glass of champagne with a splash of juice and a berry added, it makes a statement. Have the drinks set on a tray at the entry? Add a little sign, such as: “Welcome, please enjoy our Signature Cocktail – Rojo Sangria”

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