I have not cooked in days … for more than a week actually!

Between the craft class, eating out, friends’ parties, cooking classes, ordering in and my birthday – I just haven’t had time.

What could be better to get back into the swing than the combination of pork chops, maple syrup, squash and apples?

Note: You may notice that I only cooked 2 pork chops, but the recipe really and truly is for four chops.

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