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2 ingredient crock-pot beef

After working for two solid days on the “Treasure Party” – aka our neighborhood yard sale, I am beat! Dead tired! I didn’t get out of my PJ’s all day on Sunday. In fact, as I type this post, it is 7:30 on Sunday night and I am back in bed.

I went to sleep at 8:30 on Saturday night (the sale day) and didn’t wake up until 8:30 on Sunday morning. Twelve hours was still not enough sleep and I had to take a nap on Sunday afternoon. I never nap. Naps are for wimps. So, yes, I admit, much to my dismay, I am now officially a wimp.

We set up all the treasures on more than 3 dozen large (8-ft, 6 ft, and 60-inch round) heavy folding tables. We initially had to squeeze all those tables under the back patio and in the garages (because of rain) and then I got up before the crack of dawn and we moved them all into the yard and spread them out on the open patio for the sale.

Then there was the 4-hour sale itself. At times there were lines of people at the checkout and other times it was just the neighbors hanging out and chatting it up.

Next, it was time to clean it all up and break down the more than 3 dozen tables. Then Connor and I hoisted all the tables that were left at our house into the back of a truck and hauled them around the neighborhood to return them to their rightful owners. Finally, I put my yard back together – moving all the furniture that had been pushed to one end of the patio, to make room for everything else, back to their correct spots. By the late afternoon, I was feeling like a wrung-out dirty dishrag.

That is a lot of physical labor and a lot of hard work!

Aside from all that, the sale was really fun and we did pretty darn well. The remaining items are shoved and smashed into the third stall of our garage awaiting the Salvation Army pick up later this week.

After eating take-out for the three or four days leading up to the sale, I thought I’d better at least make an attempt at dinner for my guys on Sunday night. Thankfully, Connor agreed to go to the grocery store and pick up the two ingredients I needed to make this crock-pot dish, the epitome of an “easy breezy” meal.

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November 12, 2012   3 Comments