Earlier this week, Marissa sent me an email at 12:05 PM, asking me to make a pumpkin and lentil chili recipe for the blog.

By 1:17 PM, a mere 1 hour and 12 minutes later, I was sending her a text with a photo of the chili cooking away. Yep, that’s how I roll.

This pumpkin chili goes together quickly and there are very few dishes to wash – a chef’s knife, 1 measuring cup, 1 set of measuring spoons, a strainer, a spoon or spatula to stir with, and the pot it cooks in… not bad for 16 delicious and super healthy servings… for a crowd, a party, or a big family dinner. Plus, if it’s for a little family dinner, no fear, it freezes great!

[Read more →]