I developed this recipe for two reasons:

1. I wanted to use up a jar of homemade lemon marmalade that was open in my refrigerator.
2. I wanted to make crispy chicken wings for Connor. Connor loves his wings.

The problem was – when I went to Costco to buy the chicken wings, I accidentally picked up a huge package of chicken legs instead. And when I say huge … I’m talking 30 chicken legs, aka drumsticks.

Solution – I made crispy drums instead and Connor loved them just as much as he loves his wings.

Problem – I only used 10 of the 30 legs for this recipe.

Solution – I threw the remaining 2o legs in the freezer so I’ll just have to come up with another leg recipe the next time Connor comes home for the weekend.

This recipe can easily be changed to accommodate chicken wings… just use wings instead of legs.

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