brunch deux
Next up is the recipe that my sweet sister, Sloane, made. It’s one of my favorites!
A few of the other guests brought recipes that have already been featured here on the blog… for instance, Peggy made THIS great salad that I wrote about back in September 2009. And Peggy’s fabulous sister, Terrie, made a beautiful platter of roasted asparagus that was generously topped with crumbled goat cheese, crispy bacon, and lemon. Regretfully, I didn’t get a picture of either Terrie’s asparagus or Peggy’s salad, (you can go to the link above to see the salad). But thankfully I did snap a lovely picture of gorgeous Peggy!
January 6, 2012 No Comments