These grilled peaches are the epitome of easy-breezy and oh so delish! Between this dessert I served on Father’s Day and classes last week, I’ve finally used all the peaches from my tree. But that doesn’t mean we’re done with peach recipes, far from it. One of the desserts for the teen graduation lunch on Friday was peach shortcakes, and there is SO many juicy cubed peaches leftover from that… I’ll be making “peach-fill in the blank” all weekend… recipes to follow, of course.  No quantities for this recipe, just make as many or as few as you need.

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