I have a bad habit of taking a “snapshot” of images I see online that I like, putting them on my desktop, and then eventually into a folder and forgetting about them for a long time. Later, when I want to use it, like the one above – which I really LOVE, I have no idea who or where to credit it to. Needless to say, that is not my image, but it is super wonderful! Isn’t it?

Before I even tell you what today’s recipe is, let me say that the dry rub is a wonderful staple to have on hand and is great on any meat or poultry.  And the lemon garlic butter sauce is another fantastic staple, perfect for baked, broiled, or grilled fish.  That said, today we are making…. oh wait, a little story first.

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