final Easter recipe
This is my last chance to get up an Easter recipe. These potatoes will accompany our Pomegranate Molasses Lamb Chops. I’m naming them double-smoked because of the delicious smoked Gouda and the ever-popular smoked paprika. During cooking classes, last week at Les Gourmettes, our guest chef, Joanne Weir, needed to borrow a bottle of my smoked paprika and was shocked by how much I use… the bottle was nearly empty. I do love the stuff!
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April 23, 2011 1 Comment