This would be another wonderful Meatless Monday meal, just leave out the chicken.  I added it because my dad was coming for dinner and it isn’t dinner if meat is not included for him… he is old school to the max! The chicken does benefit and stays lovely moist and juicy roasting under the vegetables this way. We’ll be using half of the ratatouille for these roulades and save the remaining half for tomorrow’s ratatouille lasagna.

I couldn’t find any really good-looking tomatoes in the grocery store, so I substituted canned diced tomatoes, always the way to go when there are no good tomatoes around.

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