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Posts from — July 2010

refresh

There really is nothing more refreshing in the heat of the summer than tropical fruit. A couple of days ago it was mango, today pineapple. The directions for cutting, peeling, and coring a fresh pineapple are at the bottom. But first, you shall find a recipe for a wonderful and seasonally bright salad. To make it more of a main course salad, just add grilled chicken or pork.

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July 1, 2010   No Comments