I am always amazed at how open and accepting kids can be. Even after teaching them to cook for 15 years, they continue to surprise me. During these past four weeks of classes we’ve had Pizza Day, Bread & Sandwiches Day, Greek, Mexican, and Caribbean Days…. and for the last day of each week, Vegetarian Day. Do you know which “Day” the majority of the kids look forward to most? Yeah, veggie day! Parents, you should be proud – I know I’m mighty proud of them!

Soft lavash bread is a great vehicle to use for vegetarian dishes. You can find a six-pack of it at Trader Joe’s. And just as with yesterday’s recipe, you need to be sure to seed the tomatoes and then drain them to prevent this thin crust from becoming soggy.

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