dine and dash
This morning, I’m off to the Downtown Phoenix Public Market using the market’s fresh fruits and vegetables to teach a class for kids. I’ve just enough time to put up this tasty twist on coleslaw before I dash out the door. If you haven’t been to the DPP Market yet, you really need to take a break and go, check out the details HERE. Have a happy Saturday!
April 10, 2010 No Comments