Today is the last day of spring break… I am sad. Connor has been home all week and that has been wonderful. And after five days in Mexico, Marissa arrived home on Friday to spend the weekend with us, which always puts a smile on my face. But today, that is over… Marissa is getting ready to pack up her car and drive back down to Tucson for her last semester at UA and then I’ll drive Connor up to Flagstaff to finish off his freshman year. For the sendoff, we invited my dad over for Sunday Brunch. Nothing like eating outside in March on a gorgeous sunny but mild Arizona day! Today I’m sharing our frittata recipe… tomorrow the breakfast potatoes that accompanied it.

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