I made these easy and pretty grapes for the first time about 15 years ago for a holiday open house. They are a perennial favorite. The cheese and nut-coated grapes make such a stunning presentation when placed on a pedestal with fresh grapes and leaves and are perfect to set on a bar at a party.

Since there are only 4 ingredients this recipe certainly qualifies for my “easy-breezy” category and if you have kids around, they will love helping make them. If you are putting them together alone, use one hand to roll or lightly coat the grapes with the cheese mixture and keep the other hand clean to roll the cheese-coated grapes in the nuts and place them on a plate, otherwise, you’ll end up with a gooey mess.
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