After all the cooking last week and trying to get through all those leftovers, we’re overdue for something quick and fresh.

Herbes de Provence or Provençal herbs is a mixture of dried herbs from Provence invented in the 1970s. The mixture typically contains thyme, savory, fennel, basil, and lavender flowers. Thyme is the dominant flavor.  The asparagus can be easily substituted with blanched sugar snap peas, green beans, broccoli, or cauliflower.
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