For a person who started out, nearly 8 years ago, blogging every day, these last couple of years sure have been hit or miss. Such is life. I hope to be getting back on track now. I’ll probably never go back to posting on a daily basis, but most certainly back in a routine of regular and steady posts.  I want to thank you for hanging in there with me! xoxo

Enough chitchat, let’s get to a recipe!

This easy-to-make sweet-tart onion jam is currently my favorite thing in the fridge. I’ve made three batches since April.

For the most recent batch, I used 4 pounds of onions. The house still smells of it … I am not complaining!

It is the perfect sweet-tart accompaniment to just about everything!

• Serve with roasted pork, beef, poultry, or grilled salmon. 
• Thin it out with a touch of red wine vinegar mixed with water and use it as a marinade for vegetables before grilling, broiling, or roasting.
• I mix it in with my ground turkey every morning before dropping an egg in the center.
• For a more decadent breakfast/brunch dish – spread it on a warm biscuit with a slice of quality ham.
• Pair it with blue cheese for the most amazing pizza!
• Throw a heaping spoonful in a salad before tossing.

• Or do what I do when you need a quick appetizer and toast slices of baguette, spread with a layer of softened goat cheese, top with a mound of the onion jam, and garnish with finely minced fresh rosemary. You’ve got a sure-fire hit on your hands!
  

[Read more →]