This is the chicken that we enjoyed while my dad and Dave ate liver at Dad’s birthday dinner.

One note, in my hurry to get dinner on the table and while busily making the gravy, I left out the last step of boiling the chicken pieces to get them browned. As a result, the chicken I served looked a little anemic. It still tasted good and it was crispy but quite bland in color. Oops.

Since the last thing I want you to see as the lead photo on a post is anemic chicken, I made it again last night and did it right. That is what you see above. Below is the not-so-pretty, but still tasty, stuff.

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