I had hoped to post about our trip to San Francisco, but I haven’t been able to get all the photos formatted yet…  tomorrow… San Fran, I promise!

Until then, here is the quick and easy dinner I made for Connor and I, the night before we flew off to see Marissa.

Connor has always loved taquitos. You know – those thin, crunchy, nasty frozen sticks. He also adores Buffalo chicken wings.  I made these Buffalo taquitos just for him. A healthier (especially if you use low-fat cream cheese and sour cream) version of those fried greasy sticks!

A little side note: I brought home my tortillas, opened the package and there were only 9 tortillas! It clearly states on the package that there are 10 tortillas, but I only got nine.  What’s up with that? It makes me wonder if someone got hungry at the grocery store, opened the package, and ate one, or if there was a miscount while packaging… hmmm?

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