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Linda’s ribs

source site by Linda Hopkins

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http://maientertainmentlaw.com/?search=generic-lasix These ribs were the hit of my Memorial Day BBQ. Today, I had planned on posting another recipe from Connor’s birthday dinner, but several of the guests asked that I post this recipe first and I love nothing more than pleasing my friends and family. <3

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http://cinziamazzamakeup.com/?x=comprare-viagra-generico-25-mg-a-Verona There is only about 15 minutes of hands-on prep time and another 15 or 20 minutes of grilling time, the rest of recipe  is hands-off time in the oven. See, easy!

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You can use your favorite barbecue seasoning rub, or use my favorite Food Network rub. I’ve been using it for nearly 10 years. The recipe for that rub is included.

I used purchased BBQ sauce, but of course, if you have a favorite recipe, use that!

Linda’s Easy and Delicious Baby Back Ribs

  • 5 to 6 pounds baby back pork ribs
  • 3/4 cup barbecue seasoning rub *recipe below
  • 2 cups barbecue sauce

Heat oven to 375 degrees. Line the bottoms of two large baking sheets with heavy-duty foil.

Lay ribs out on the baking sheets. Season all over with the rub, using all 3/4 cup. Cover baking sheets tightly with heavy-duty foil.

Roast in oven for 1 hour.

Gently remove top foil and brush ribs with half of the barbecue sauce. Carefully and tightly re-cover with the foil and return to the oven for 30 minutes, ribs will be very tender.

Heat grill to medium-high. Grill ribs, brushing with sauce and turning several times, until slightly charred and glazed, 15 to 20 minutes.

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Transfer ribs to a cutting board. Cut into one or two rib portions and serve.

Serves a crowd

http://maientertainmentlaw.com/?search=viagra-tablets-sales Big Daddy’s Rib Rub

  • 1 ½ cups brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon hot chili powder
  • 1 tablespoon cayenne
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon red pepper flakes

In a medium bowl, mix all ingredients until well combined.

Rub recipe from Aaron McCargo Jr. of the Food Network


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