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Finito – limoncello

The long wait is finally over! It’s been 80 days! Today is THE day that we can finally finish making our limoncello and reap the rewards of our patience! Once again, if you have no idea what I’m talking about, you have missed a post or two.  This first appeared on March 8th when we began the process of making homemade limoncello. The second occurred on April 17th when we completed the second step, so if you haven’t been following along, sorry! But really it’s not too late, you can just go back to those two posts and begin anew, then you too will have your own limoncello ready to use on August 14th!

CLICK HERE for Step 1

CLICK HERE for Step 2

Limoncello – step 3!

After 40 days, strain and pour into decorative bottles to give as gifts. Store in the freezer until ready to use. Serve directly from the freezer in chilled glasses.

Makes about 2 bottles (750 ml each)

Also as promised, a recipe for a fabulous pie using a little bit of your golden nectar will appear here in the next day or so.


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2 comments

1 Shirley { 06.26.20 at 5:56 AM }

Linda,
I love that limoncello recipe and thank you for posting it again; it brings back a lot of good memories. I hope you are enjoying your summer. Stay cool!

2 Linda Hopkins { 06.26.20 at 8:36 AM }

Hi Shirley, I always love hearing from you! stay cool yourself! xoxo

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