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Vegetarian

couscous poblano

VEGETARIAN

Over 90 recipes

(NOTE: In general, this section does not include the Desserts, Dressings, or Vegetables that are already listed in their individual categories from the Recipe Index  – as the majority of those are naturally Vegetarian dishes. Also, most of the soups listed in the Soup category can be made Vegetarian by eliminating any meat and substituting vegetable broth for chicken or beef broth. For the most part, they are not listed here either.)

 

Acorn Squash with Quinoa, Spinach, and Black Bean Filling

Artichoke and Olive Tart atop Mixed Greens

Arugula and Cannellini Spaghetti

Asparagus Bicycle Tart

Asparagus and Jarlsberg Tart

Asparagus Terrine with Tarragon Sauce

Balsamic Roasted Red Onions

Basil-Parmesan Dip with Pita Chips

Bean and Roasted Corn Salad with Chipotle Vinaigrette

Black Bean Quesadilla (The Tin Shed Berry Garcia Knockoff)

Black Bean Tortilla Pinwheels

Bloody Mary Soup

Blue Cheese Grapes

Blue Cheese Marinated Mushrooms

Bocconcini Arancini

Boursin Toasts (Ghost Toast Bites)

Brandied Wild Mushroom Spaetzle

Breakfast Potatoes

Brie and Roasted Cherry Tomato Bruschetta

Brie, Chai Tea Caramelized Apple and Pecan Panini

Butternut Squash Soup with Blue Cheese, Walnuts, and Sage

Caramelized Onion and Poblano Enchiladas

Cauliflower “Fries”

Caesar Dip with Crudités

Candied Almonds

Candied Pecans

Caprese Pizza

Carrot and Avocado Soup

Cherry Tomato-Onion Tart

Chile, and Cheese Bread Pudding

Chiles Rellenos Dip

Corn, Pepper, and Potato Chowder, Peggy’s

Couscous Stuffed Poblano Chiles (pictured above)

Creamed Celery Root

Crimini, Arugula, and Tomato Linguini

Edamame Hummus

Far East Green Bean-Linguini Salad

Fennel, Citrus, and Avocado Salad

Gnocchi with Sage – Browned Butter Sauce

Goat Cheese and Green Olive-Almond Pesto Crostini

Goat Cheese Cigars

Gremolata Green Beans

Green Chile Macaroni, Robert McGrath’s

Grilled Panzanella Salad

Grilled Vegetable and Buffalo Mozzarella Stacks

Guacamole, Bario Cafe

Hot Feta and Tomato Spread

Individual Four Cheese Mac & Cheese

Individual Roasted Cherry Tomato, Arugula, Goat Cheese, and Pinon Quiche

Independence Day Pasta

Italian Polenta Bake

Julienned Carrot, Spinach, and Endive Salad

La Ensalada el Fregadero de Cocina

Lemon Braised Artichokes

Lemon Risotto Primavera

Lentil Salad with Wild Mushrooms and Caramelized Onions

Lentil Stuffed Acorn Squash

Linda’s Southwest Seasoning Mix

Linguine with Spinach, Artichokes, and Sun-Dried Tomatoes

Lavash Vegetarian Pizza

Mayo-Free Potato Salad with Basil and Honey

Meaty Meatless Chili

Melon Salad with Pomegranate-Cabernet Vinaigrette

Mixed Grains, Asparagus, and Goat Cheese Salad

One Pot/No Drain Tomato-Basil Pasta

Orecchiette with Brussels Sprouts, Yellow Squash, Spinach and Wild Mushrooms

Pasta with Bok Choy and Bell Peppers

Penne with Grilled Vegetables

Pepperoni Arrostiti

Pineapple Pizza

Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort

Potato, Tomato, and Purslane Gratin

Pumpkin, Lentil, and Two-Bean Vegetarian Chili

Pumped Up Hummus

Quinoa Salad

Ratatouille Toasts with Poached Eggs

Red and Green Welcome Crostini

Red Bell Pepper Soup

Rice and Black Bean Chiles Rellenos and Pico de Gallo

Ricotta and Giardiniera Crostini

Ricotta-Basil-Spinach Pizza

Ricotta Pancakes with Raspberry Crème Fraîche

Roasted Asparagus and Haricot Vert Soup with Gremolata

Roasted Cauliflower Mac & Cheese

Roasted Fennel-Potato Soup with Orange Crème Fraîche

Roasted Ratatouille Lasagna

Roasted Ratatouille Roulade

Roasted Sugar Pumpkin Puree

Roasted Tomato Israeli Couscous

Roasted Vegetable Broth

Roasted Vegetable Enchiladas

Roasted Vegetable – Goat Cheese Tart

Roasted Vegetable Lasagna

Roasted Vegetable and Mozzarella Panini

Roasted Vegetable Pita Pockets

Roasted Vegetable Polenta Lasagna

Roasted Veggie-Pesto Flatbreads

Roasted Winter Vegetables

Roquefort, Pear, and Walnut Panini

Sautéed Fennel with Olives, Capers, and Oranges

Sautéed Vegetables and Brown Rice

Savory Pumpkin Pie Ravioli with Sage Brown Butter

Sesame-Carrot Soup

Sliced Tomato and Mushroom Salad with Roasted Garlic Dressing

Smokey Grilled Baba Ghanoush

Southwest Toasted Pumpkin Seeds

Spaghetti con Peperoncino

Spicy Cranberry Bean Salad

Spicy Summer Roasted Vegetable Soup with Brioche Croutons

Spinach, Gruyere, and Duxelles Crêpe Gâteau

Squash Gratin

Stuffed Squash Blossoms

Summer Peach Pizza

Sunchoke Puree

Sunflower Spinach Pie

Sweet and Spicy Pepitas

Sweet Potato Salad with Haricot Verts and Basil Mayonnaise

Thai Noodles

Twice Roasted Baby Potatoes with Aioli

Twisted Tapenade Swirls

Veggie-Rice Cakes

Wilted Greens with Pasta and Beans

Wild Mushroom-Gruyere Tart

Zinfandel-Pom Poached Pear, Blue Cheese, & Walnut Salad

Zucchini Melts with Grilled Asparagus and Tomatoes

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