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tasty sticks

Here is the second of the two appetizer recipes using that 2-pound box of cherry tomatoes (cherubs). It couldn’t be easier and they will disappear before you know it … enjoy!

Caprese Sticks

1 pint grape tomatoes, halved crosswise
14 fresh bocconcini (mini-mozzarella cheese balls), cut into thirds
1/4  cup olive oil
2  tablespoons  balsamic vinegar
Salt and freshly ground black pepper
1/3 cup fresh basil leaves, chiffonde (thinly sliced)
42 long wooden skewers

Thread 1 tomato half, 1 piece of cheese, and another tomato half on each skewer. Place skewers in an 8×8-inch baking dish.

Whisk together oil, vinegar, and basil. Drizzle oil mixture over skewers; season with salt and pepper to taste. Cover with plastic wrap and refrigerate for 1 at least 1 hour to marinate.

Remove sticks from dish and place 14 sticks in 3 separate stemless wine glasses to serve.

Makes 42 sticks


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1 comment

1 Marissa { 10.19.10 at 5:05 PM }

So simple and so yummy!

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