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Linda’s ribs

These ribs were the hit of my Memorial Day BBQ. Today, I had planned on posting another recipe from Connor’s birthday dinner, but several of the guests asked that I post this recipe first and I love nothing more than pleasing my friends and family. <3

There is only about 15 minutes of hands-on prep time and another 15 or 20 minutes of grilling time, the rest of recipe  is hands-off time in the oven. See, easy!

You can use your favorite barbecue seasoning rub, or use my favorite Food Network rub. I’ve been using it for nearly 10 years. The recipe for that rub is included.

I used purchased BBQ sauce, but of course, if you have a favorite recipe, use that!

Linda’s Easy and Delicious Baby Back Ribs

  • 5 to 6 pounds baby back pork ribs
  • 3/4 cup barbecue seasoning rub *recipe below
  • 2 cups barbecue sauce

Heat oven to 375 degrees. Line the bottoms of two large baking sheets with heavy-duty foil.

Lay ribs out on the baking sheets. Season all over with the rub, using all 3/4 cup. Cover baking sheets tightly with heavy-duty foil.

Roast in oven for 1 hour.

Gently remove top foil and brush ribs with half of the barbecue sauce. Carefully and tightly re-cover with the foil and return to the oven for 30 minutes, ribs will be very tender.

Heat grill to medium-high. Grill ribs, brushing with sauce and turning several times, until slightly charred and glazed, 15 to 20 minutes.

 

Transfer ribs to a cutting board. Cut into one or two rib portions and serve.

Serves a crowd

Big Daddy’s Rib Rub

  • 1 ½ cups brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon hot chili powder
  • 1 tablespoon cayenne
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon red pepper flakes

In a medium bowl, mix all ingredients until well combined.

Rub recipe from Aaron McCargo Jr. of the Food Network


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