quick and easy appetizer #2
The second appetizer of the day for Thanksgiving is just as easy and quick as the first.
Hot Feta and Tomato Spread
16 ounces crumbled feta cheese
2 tablespoons, drained and chopped sun-dried tomatoes
5 plum (Roma) tomatoes, cut crosswise into thin slices
2 tablespoons olive oil
1 tablespoon plus 1 teaspoon finely chopped fresh oregano leaves
Freshly ground black pepper, to taste
Preheat broiler. Move rack to the position closest to the broiler element or flame.
Spread feta evenly in a shallow 3 to 4-cup baking dish. Sprinkle feta with sun-dried tomatoes. Arrange thin plum tomato slices overlapping, on top. Drizzle oil over tomatoes and sprinkle with oregano and pepper. Place baking dish in oven and broil until cheese is bubbling, about 8 minutes.
Serve spread with pita chips.