Brussels Sprouts Flatbread

These tasty flatbreads have so much going for them.

1. They are easy and quick to make
2. They have bacon
3. The bread is prepared naan, with no dough to knead
4. Did I mention that they have bacon?
5. The ingredient list is short, with only five things, one of which is bacon!

I haven’t had bacon in a long time, as you can tell, I’ve really missed it.

Simple Brussels Sprouts Flatbread

• 5 slices bacon, chopped
• 10-ounce package of shaved or thinly sliced Brussels sprouts, about 4 cups
• Salt and freshly ground black pepper
• 1/2 cup Marcona almonds, roughly chopped
• 6 naan flatbreads
• 1  1/2 cups grated Fontina cheese

Preheat oven to 450 degrees.

Sauté the chopped bacon in a medium skillet over medium-high heat until the bacon is almost crisp. Add the shaved Brussels sprouts and cook for another 4 minutes or until sprouts are softened.

Season with salt and pepper.

Stir in the almonds and remove from heat.

Place the naan on a baking sheet or two, if needed, and divide the sprout mixture evenly between the flatbreads.

Top each with 1/4 cup of grated Fontina. Bake for 10 minutes in preheated oven until cheese is melted.

Slice and serve immediately.

Makes 6 flatbreads

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