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are you a winner?!?

It was only a month ago that I held a contest for my 8th Blogiversary and here I am – at it again!

This time, it is Barbara Fenzl, owner of Les Gourmettes, who is graciously and generously donating the fabulous prize. I’ll get to the details about the prize and how easy it is for you to have a chance to win it in just a moment.

This is the current issue of Edible PHOENIX. The publisher and editor, Pamela Hamilton along with featured contributor, Sharon Salomon, Barb Fenzl and I are all members of Les Dames d’Escoffier International.

Every now and then, Sharon will ask me for quotes or thoughts about an upcoming article she is working on. This was the case for her most recipe article titled, “Step Away From the Recipe! Try Your Hand at Intuitive Cooking”

Thank you Sharon for featuring me in your excellent article!

This clever segue leads us to the contest and the prize. Barb is offering one FREE seat in an upcoming cooking class with Chef Danielle Leoni.  Coincidentally, Danielle became one of our newest Les Dames members this past Monday night. This prize will most certainly hone your cooking skills and aid you on your way to more intuitive cooking.

The prize is: One (1) seat in the Wednesday Morning (9:30 – noon) October 11th class only.

To be eligible to win the free class, just leave a comment on this post, letting me know if you’ve ever taken a cooking class.

That’s it! No restrictions on who can enter. Just leave your comment before midnight on Tuesday, September 26, 2017 and I’ll post the winner’s name here, one week from today, on Wednesday, September 27, 2017.

P.S. If you’re not available to take a morning class, even a free one, but you are still interested in taking cooking classes, there are still two (2) spots available (for purchase) in my evening fall entertaining cooking series.

Email me at lpgourmett@aol.com if you have questions or are interested.

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11 comments

1 Betsy Storey { 09.20.17 at 9:29 AM }

Yes I have taken a cooking class at Barbara’s years ago with Razz !
It was awesome Betsy
PS would so love to take your class but will be out of town for the last one

2 Laura { 09.20.17 at 9:34 AM }

Love Barbara and have never taken her cooking class. I have always enjoyed your cooking and love your blog.

3 Patti Tucker { 09.20.17 at 10:50 AM }

I love taking cooking classes especially at Barbara’s. I always come away with a new technique or new ingredient to try.

4 Sharon L { 09.20.17 at 9:19 PM }

Barb Fenzl is a wonderful instructor as she explains things so clearly and explains why the combinations or techniques work. I enjoyed her classes. The many guest instructors I’ve experienced at Les Gourmettes offered diverse perspectives and wonderful meals.

5 Dorinne Dobson { 09.21.17 at 12:16 PM }

I’ve taken oodles of cooking classes over the years, and first met Barbara at Kitchen Classics back in the day. I’ve attended classes at Barbara’s and loved every one of them. Cooking classes are such a wonderful inspiration, when you feel a little bored with day-to-day cooking! I always feel that I have learned something of interest, whether it be taste, technique of ingredients.

6 Amy G { 09.22.17 at 6:32 PM }

I love cooking classes…so many wonderful options in the Phoenix area!
And yes, I have taken a class from Barbara!

7 Ginger { 09.25.17 at 3:03 PM }

I have never taken to a cooking class. I love watching cooking shows on t.v. I always come away with a new idea. Love your blogs.

8 Elyse Guizzetti { 09.26.17 at 5:03 PM }

I have taken several cooking classes, but certainly never a Jamaican one! As an avid cook, I am always seeking to learn new techniques and try new things. This class sounds fantastic!

9 Jan Mann { 09.27.17 at 11:10 AM }

I would LOVE to take this class. Thank you!

10 Jan Mann { 09.27.17 at 11:11 AM }

I have taken one cooking class on making fresh pasta ravioli

11 Linda Hopkins { 09.27.17 at 11:26 AM }

Thanks for the comments, Jan, but the deadline was last night at midnight. The winner was already drawn when your comments came in after 11:00 this morning. Next time…. 🙂

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