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Afternoon at the Farm

wine-bar

Tomorrow is the drawing for the Free Cooking Classes, so be sure to get your comments in today!

shaddy-spot

In the meantime, I have some delicious photos from Sunday’s Les Dames d’Escoffier “Afternoon at the Farm: Cultivating Culinarians” fundraising event to share with you.

cocktail-hour

Hopefully, you’ve eaten before you see this because if not, it will have you drooling and running for the refrigerator!

tables

Some of the photos are mine, some are lifted from Facebook and all the food photos from the sit-down portion of the afternoon were taken by Chef Stacey Schulz-McDevitt, who flew in from NYC to cook at the event. Thank you Stacey for allowing me to share them here!

swag

I’ll put up the photos of the dishes in the order they are listed on the menu below. I’ll post portions of menu as we go to help you keep track and identify the dishes and the talented women who made them.

full-menu

Be ready to be amazed! Here we go…

cocktail-time

salmon-cake

lamb

cantaloupe-soup

cheddar

pancake

salsa-st

Those were just the hor d’oeuvres … and the salsa station, above, wasn’t even listed on the menu. Each of the stations was accompanied by a different margarita and all the food for this portion of the afternoon was cooked and served by the students of C-CAP Arizona.

table

Now time for the sit-down, family-style lunch which was cooked on site by some of the most talented and generous female chefs in Arizona.

first-and-second

ceviche-japone

caribbean-ceviche

spanakopita

vol-au-vent

third

chicken-lamb-beef-satay

pickled-cucumber

tabouli

heirloom-tomatoes

grilled-sweet-potatoes

Amazing, right!?!

close

Wait – there was still dessert.

dessert-last

desserts

dessert-plate

There were more than a dozen ferociously talented female chefs who cooked up all this magic – here are a few of them…

tracy-leoni

 

chrysa-and-eugenia

chefs-extraordinaire

amy-dan-helen

All in all, a perfectly scrumptious afternoon at the Farm.

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4 comments

1 Tram Mai { 10.25.16 at 7:20 AM }

Ummm… where was I?!!! WOW! WOW!! AND MORE WOW!!!!!!!!

2 Lori Vento { 10.25.16 at 7:49 AM }

Looks amazing! Glad you could go this year . . . . . it looks incredble!

3 Lisa { 10.25.16 at 8:01 AM }

Talk about food envy!

4 Patti Pullen { 10.25.16 at 8:40 AM }

Absolutely amazing! So wonderful to see so many talented women in the food industry. Thank you for sharing. What a feast!

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